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Cuppa Espresso Stout is a American Stout style beer brewed by Whole Hog Beer in Stevens Point, WI. average with ratings, reviews and opinions. Handcrafted using a blend of supreme roasted malts delicately aged on hand- picked espresso coffee beans. Smooth and full on the palate with a roasted finish . whole-hog-cuppa-espresso-stout Pairing: Pair with roasted food, BBQ/Grilled foods, salty foods, oysters, chocolate, desserts. Style: Espresso Stout. ABV: .
Stevens Point Whole Hog Espresso Stout Nitro now available on tap. Whole Hog Russian Imperial Stout is ruby-black in color with dark roast coffee aromatics. Stout pairs well with rich, spicy food like barbeque beef, Oaxacan mole, cheddar cheese and desserts like chocolate espresso cake or cream puffs. Here's which beers to use for each type of grill-bound meat: CHICKEN: A beer brine is your best bet when cooking a whole chicken: White meat cooks quickly and PORK: Leaner cuts of pork, like the loin, are difficult to cook because there's not enough fat to keep Tip: Try a roasty coffee or espresso stout.
This months Beer feature is Best Stout, Porter - | Tastings. A savory meat porter for bbq. 84 points Whole Hog Espresso Stout. See Espresso Condiments Grilled Tomato Jam, Pickled-Ginger Relish, and Lime Butter, 79 Cumin and Coriander Pork Tenderloin with Chimichurri, Creamy Stout Barbecue Sauce, Cucumbers Cucumber Raita, Quick Pickles, steaks, grilling, testing for doneness, 32 whole, cleaning and grilling. Coffee grinders · Espresso machines · Coffee capsule machines · Coffee grinders · Coffee pods .. Barbecue-loving beer and food blogger Matt Chinnery agrees: “ While It's a modern, full-flavoured beer that doesn't overpower, making it a good match for chicken or pork and a great choice for a fat, juicy.